Presidents Message
Newsletters
Sponsors
Job postings
Pictures
Join MAFP
Officers
IAFP
NJEHA
NEHA
Useful links:
NJLMN
NJ HSS
Food and Drug
FDA CFSAN
USDA FSIS
SEMINAR AGENDA
Wednesday, October 7, 2009
Wednesday, October 7, 2009
Cook College Campus Center, Rutgers, New Brunswick, NJ
Please register by September 30. To register, please see details in the fall newsletter.
8:30 – 9:00 Registration – Continental breakfast
9:00 – 9:15 Opening Remarks
9:15 – 10:15 Nanotechnology and Food Protection Applications - Rick Ludesher, Cook College, Department of Food Science
10:15 – 10:30 Break
10:30 – 11:30 Raw Milk, the Bathtub and State of the Art; Cheese Safety 101 - Steve Murphy, Cornell University, Department of Food Science
11:30 – 12:30 FDA-Approved Cold Egg Pasteurization Process - Greg West, Davidson’s Safest Choice
12:30 – 1:30 Lunch – Hot buffet
1:30 – 2:30 KEYNOTE SPEAKER - Shirley Bohm - RS, MPH Consumer Safety Officer, FDA, MD/CFSAN/OFS Retail Food Protection - ROP – What’s Going on Here? The Pros and Cons of Reduced Oxygen Packaging
2 :30 – 3 :30 Foodborne Outbreak Investigation Procedures for the REHS - Michelle Malavet, NJDHSS
3 :30 – 4 :00 Evaluations and Adjournment
Attention: New Jersey Licensed Health Officers and Registered Environmental Health Specialists - This program has been approved by the NJ Department of Health & Senior Services for 5 continuing education contact hours toward renewal of a New Jersey Health Officer license and/or Registered Environmental Health Specialist license.
Home
For problems or questions regarding this Web site contact
Webmaster.
Last updated:
07/16/2008.